Item
Plain Swirl Filling 23KG025 (23KG025)
A plain filling
Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Thickener (Modified potato starch), Milk Protein, Stabiliser (E412 Guar Gum), Skimmed Milk Powder, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Bicarbonate), Salt.
Bakery
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | British Bakels | 470003v1 Sweet Plain Filling.pdf | 5/22/2024 | 5/22/2027 |
| Product Specification Sheet | British Bakels | 470003v1 Sweet Plain Filling.pdf | 5/22/2024 | 5/22/2027 |
| Allergens | British Bakels | Allergens.pdf | 3/21/2024 | 3/21/2026 |
| Country of Origin | British Bakels | Country of Origin.pdf | 5/22/2024 | 5/22/2027 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 3/21/2024 | 3/21/2026 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 3/21/2024 | 3/21/2026 |
| Lot Code | British Bakels | NotApplicable_LotCode.pdf | 3/21/2024 | 3/21/2027 |
| HACCP | British Bakels | Signed and dated Process flow H007.pdf | 3/21/2024 | 3/21/2027 |
| HACCP Process Flow Diagram | British Bakels | Signed and dated Process flow H007.pdf | 3/21/2024 | 3/21/2026 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 5/22/2024 | 5/22/2027 |
