Item
PO.250 - Regular Potato Salad (71117.00215)
INGREDIENTS: Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (cucumber, sugar, distilled vinegar, salt, calcium chloride, mustard seed, xanthan gum, celery seed, dehydrated red bell pepper, natural flavors, turmeric, minced onion), Mustard (water, vinegar, mustard seed, salt, sugar, turmeric, paprika, garlic powder, spices, xanthan gum, annatto extract color, natural flavor), Onion, Vinegar, Red Bell Pepper, Salt, Modified Corn Starch, Black Pepper, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Xanthan Gum, Annatto Extract (color).
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
| Halifax - Production Facility 30 | 11251 HWY 903 Halifax, NC 27870 |
| Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
| Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
| Topeka Salad - Production Facility 20 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Jenkins - Corporate office | 22151 FINAL-Tetrapak-signed.pdf | 7/29/2019 | 7/28/2020 |
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.00215-regular_potato_salad_-_3_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.00215-regular_potato_salad_-_3_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| Ingredient Statement | Halifax - Production Facility 30 | 71117.00215-regular_potato_salad_-_3_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Halifax - Production Facility 30 | 71117.00215-regular_potato_salad_-_3_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| Ingredient Statement | Topeka Salad - Production Facility 20 | 71117.00215-regular_potato_salad_-_3_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Jenkins - Corporate office | 7111700215 - PO250.doc | 7/15/2019 | 7/14/2022 |
| Allergens | Century - Production Facility 10 | Allergens.pdf | 6/29/2023 | 6/28/2025 |
| Allergens | Topeka Salad - Production Facility 20 | Allergens.pdf | 6/29/2023 | 6/28/2025 |
| Allergens | Halifax - Production Facility 30 | Allergens.pdf | 9/24/2024 | 9/24/2026 |
| Allergens | Reser's Fine Foods-Century Hillsboro - Fac 10 | Allergens.pdf | 11/5/2024 | 11/5/2026 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| California Prop. 65 | Halifax - Production Facility 30 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| California Prop. 65 | Topeka Salad - Production Facility 20 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| Country of Origin | Jenkins - Corporate office | Country of Origin.pdf | 7/3/2019 | 7/2/2022 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| HACCP Process Flow Diagram | Halifax - Production Facility 30 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| HACCP Process Flow Diagram | Topeka Salad - Production Facility 20 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| Item Questionnaire | Halifax - Production Facility 30 | Item Questionnaire.pdf | 9/10/2024 | 9/10/2027 |
| Item Questionnaire | Topeka Salad - Production Facility 20 | Item Questionnaire.pdf | 9/10/2024 | 9/10/2027 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 10 | Item Questionnaire.pdf | 9/23/2024 | 9/23/2027 |
| Country of Origin | Topeka Salad - Production Facility 20 | NotApplicable_CountryofOrigin.pdf | 6/15/2023 | 6/14/2026 |
| Country of Origin | Century - Production Facility 10 | NotApplicable_CountryofOrigin.pdf | 6/22/2023 | 6/21/2026 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Country of Origin | Halifax - Production Facility 30 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Ingredient Statement | Jenkins - Corporate office | NotApplicable_IngredientStatement.pdf | 10/30/2019 | 10/29/2020 |
| Shelf Life | Jenkins - Corporate office | NotApplicable_ShelfLife.pdf | 10/30/2019 | 10/29/2021 |
| Nutrition | Jenkins - Corporate office | Nutrition.pdf | 7/5/2019 | 7/4/2022 |
| Nutrition | Topeka Salad - Production Facility 20 | Nutrition.pdf | 6/22/2023 | 6/21/2026 |
| Nutrition | Century - Production Facility 10 | Nutrition.pdf | 6/29/2023 | 6/28/2026 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
| Nutrition | Halifax - Production Facility 30 | Nutrition.pdf | 9/6/2024 | 9/6/2027 |
| Product Specification Sheet | Topeka Salad - Production Facility 20 | PO.250 Bulk Regular Potato Salad 71117.00215 08.12.22.doc | 8/12/2022 | 8/11/2025 |
| Product Specification Sheet | Century - Production Facility 10 | PO.250 Bulk Regular Potato Salad 71117.00215.doc | 6/29/2023 | 6/28/2026 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Lot Code | Halifax - Production Facility 30 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Lot Code | Topeka Salad - Production Facility 20 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Suitability Requirements | Century - Production Facility 10 | Suitability Requirements.pdf | 6/22/2023 | 6/21/2026 |
| Suitability Requirements | Topeka Salad - Production Facility 20 | Suitability Requirements.pdf | 6/30/2023 | 6/29/2026 |
| Suitability Requirements | Halifax - Production Facility 30 | Suitability Requirements.pdf | 9/18/2024 | 9/18/2027 |
| Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 10 | Suitability Requirements.pdf | 9/18/2024 | 9/18/2027 |
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Documents Up to Date
- 16 locations
- 207 items
- 138 documents