Item
PO.267 - Farm Style Potato Salad (54627.20803)
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS (EGG YOLKS, SALT), VINEGAR, SALT), SUGAR, CELERY, WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEEDS, CALCIUM CHLORIDE [FIRMING AGENT], XANTHAN
GUM, CELERY SEEDS, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED
ONION), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), ONION, VINEGAR, RED BELL PEPPER, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, ANNATTO EXTRACT (COLOR).
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 410 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
| Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
| Reser's Fine Foods-Century Hillsboro - Fac 410 | 6999 NW Century Blvd Hillsboro, OR 97124 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Allergens | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 410 |
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