Item

PO.317 - SMK Homestyle Red Potato Salad (54627.20813)

COOKED RED SKIN POTATO (RED SKIN POTATO, WATER), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS (EGG YOLKS, SALT), VINEGAR, SALT), WATER, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEEDS, CALCIUM CHLORIDE [FIRMING AGENT], XANTHAN GUM, CELERY SEEDS, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), HARD COOKED EGGS, VINEGAR, CELERY, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, MODIFIED CORN STARCH, ONION, RED BELL PEPPER, BLACK PEPPER, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, DEHYDRATED PARSLEY.
Ready-to-eat
Locations
Location name Address
Century - Production Facility 10 6999 NW Century Blvd. Hillsboro, OR 97124
Reser's Fine Foods-Century Hillsboro - Fac 10 6999 NW Century Blvd Hillsboro, OR 97124
Documents
Type Location File name Effective Expiration
Ingredient Statement Reser's Fine Foods-Century Hillsboro - Fac 10 54627.20813-stonemill_kitchens_red_sliced_homestyle_potato_salad_-_3_8_lb.pdf 8/23/2024 8/23/2027
Product Specification Sheet Reser's Fine Foods-Century Hillsboro - Fac 10 54627.20813-stonemill_kitchens_red_sliced_homestyle_potato_salad_-_3_8_lb.pdf 8/23/2024 8/23/2027
California Prop. 65 Reser's Fine Foods-Century Hillsboro - Fac 10 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Reser's Fine Foods-Century Hillsboro - Fac 10 Fac 10 - Salad Process Flow 02.10.2024.pdf 2/10/2024 2/9/2026
Country of Origin Reser's Fine Foods-Century Hillsboro - Fac 10 NotApplicable_CountryofOrigin.pdf 8/19/2024 8/19/2027
Nutrition Reser's Fine Foods-Century Hillsboro - Fac 10 Nutrition.pdf 8/23/2024 8/23/2027
Lot Code Reser's Fine Foods-Century Hillsboro - Fac 10 Resers Code Date Interpretation.docx 8/19/2024 8/19/2027
Reser's Fine Foods