Item
Polar Bagel (SAP# 1001038641 / Legacy# 142929)
Polar Bagel 2.0 is a base for the production of frozen raw bagels.
Sugar, Salt, Malted Barley Flour (Contains Wheat), Molasses
Powder (Molasses, Wheat Starch) Contains Less Than 2% Of:
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Mono- And
Diglycerides, Ammonium Chloride, Ascorbic Acid (Vitamin C),
Enzymes (Contains Wheat), Potassium Iodate, Yeast.
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| GMO | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Gluten | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| Suitability Requirements | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
