Polylid 105T, 62mic thickness (12PET/50LDPE), 1140mm width, 250 meters length, 285sqm (PLW-300951)

AKM has established an effective Food Safety Management System in accordance with the conditions stipulated by ISO 22000 and BRCGS standards. The Food Safety Management System has been documented with the Handbook, Procedures and Support documents, and the implementation for the continuity of the System has begun and continuous improvement activity has been implemented. Our organization; a. It guarantees that the food safety hazards expected to be in the products defined, evaluated and controlled within the scope of the Food Safety Management System will not harm the consumer directly or indirectly. b. It reports information on the important points of food safety related to its products throughout the food chain. c. It has established the necessary criteria and methods to ensure the operation and control of its processes. It has ensured that the necessary resources and information are available at the necessary points. The monitoring of the effectiveness of the processes and the accessibility of the necessary information are reviewed during the Management Review process. It reports information on the development, implementation and update of the Food Safety Management System. d. It has determined the necessary methods to measure and analyze these processes and performs measurements and analyzes during the Analysis of System data. The necessary activities to ensure the planned outputs of the processes and for continuous improvement are determined and followed up during the Management Review process. The Food Safety Management System is periodically evaluated and updated when necessary.

Packaging – Food Contact