Item
POLYSORBATE 80 (K (POLYSORBATE 80 (K)
Sorbitan monooleate ethoxylated, Polyethylene glycol monooleate, water
Emulsifier
Locations
| Location name | Address |
|---|---|
| Del-Val Food Ingredients | 3001 Irwin Road Suite A Mount Laurel, NJ 08054 |
| Lonza | 3500 Trenton Ave Williamsport, PA 17701 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Del-Val Food Ingredients | Allergens.pdf | 9/17/2019 | 9/16/2021 |
| Allergens | Lonza | Allergens.pdf | 2/27/2024 | 2/26/2026 |
| Halal | Lonza | Arxada halal 2024 copy 2.pdf | 4/25/2024 | 4/30/2025 |
| Lot Code | Lonza | Batch Numbering Statement - Williamsport - Cohasset - Mapleton - ARXADA-JAN2023 - External Use.pdf | 2/27/2024 | 2/26/2027 |
| CoA Sample | Lonza | CofA - Glycosperse O-20 KFG (D0416113).pdf | 2/27/2024 | 2/26/2026 |
| Shelf Life | Lonza | CofA - Glycosperse O-20 KFG (D0416113).pdf | 3/7/2025 | 3/6/2028 |
| Country of Origin | Del-Val Food Ingredients | Country of Origin.pdf | 9/17/2019 | 9/16/2022 |
| Country of Origin | Lonza | Country of Origin.pdf | 2/27/2024 | 2/26/2027 |
| Lot Code | Del-Val Food Ingredients | DVFI Lot Code 10-19-18.pdf | 2/3/2020 | 2/2/2023 |
| GMO | Del-Val Food Ingredients | Emulsol 8-1-0 GMO Statement .pdf | 4/27/2018 | 4/26/2020 |
| Ingredient Statement | Del-Val Food Ingredients | Emulsol 8-1-0 Ingredient Declaration.pdf | 4/27/2019 | 4/26/2020 |
| Safety Data Sheet (SDS) | Del-Val Food Ingredients | Emulsol 8-1-0 MSDS V2.pdf | 9/17/2019 | 9/16/2021 |
| Product Specification Sheet | Del-Val Food Ingredients | Emulsol 8-1-0 Spec Sheet V2.pdf | 4/25/2018 | 4/24/2021 |
| Shelf Life | Del-Val Food Ingredients | Emulsol 8-1-0 Spec Sheet.pdf | 4/25/2018 | 4/24/2020 |
| GRAS/NDI/ODI Statement | Lonza | FCC Compliance Statement_Gycosperse O-20 KFG - JUNE2024.pdf | 3/7/2025 | 3/6/2028 |
| GMO | Lonza | GMO statement - Sorbitol_Williamsport - 10-24-22.pdf | 2/27/2024 | 2/26/2026 |
| HACCP Process Flow Diagram | Lonza | HACCP - Process Flow Diagram (Including CCP) Williamsport Food Products - ARXADA-JAN2023.pdf | 2/27/2024 | 2/26/2026 |
| HARPC Food Safety Plan (Item) | Lonza | HACCP - Process Flow Diagram (Including CCP) Williamsport Food Products - ARXADA-JAN2023.pdf | 3/7/2025 | 3/6/2028 |
| Melamine | Lonza | Impurities - Glycosperse O-20 KFG - ARXADA-MAR2024.pdf | 3/7/2025 | 3/7/2026 |
| Residual Statement | Lonza | Impurities - Glycosperse O-20 KFG - ARXADA-MAR2024.pdf | 3/7/2025 | 3/7/2026 |
| Heavy Metal | Lonza | Impurities - Glycosperse O-20 KFG_Impurities statement[25].pdf | 2/27/2024 | 2/26/2026 |
| Sewage Statement | Lonza | Impurities - Glycosperse O-20 KFG_Impurities statement[25].pdf | 2/27/2024 | 2/26/2026 |
| Irradiation Status Statement | Lonza | Impurities - Glycosperse O-20 KFG_Impurities statement[25].pdf | 2/27/2024 | 2/26/2026 |
| Natural | Lonza | ISO 16128_Natural Origin Index_Glycosperse O-20 KFG.pdf | 3/7/2025 | 3/7/2026 |
| Item Questionnaire | Lonza | Item Questionnaire.pdf | 3/7/2025 | 3/6/2028 |
| Kosher | Lonza | Kosher Certificate - Williamsport - (exp May 31, 2025) copy.pdf | 6/3/2024 | 5/31/2025 |
| Kosher | Del-Val Food Ingredients | Kosher LOC Jan 2020.pdf | 1/14/2020 | 11/30/2020 |
| Label Claims | Lonza | Label - Glycosperse O-20_SKU_1007310.pdf | 2/27/2024 | 2/26/2026 |
| Label Guidance | Lonza | Label - Glycosperse O-20_SKU_1007310.pdf | 2/27/2024 | 2/26/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Lonza | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/27/2024 | 2/26/2027 |
| Melamine | Del-Val Food Ingredients | NotApplicable_Melamine.pdf | 2/3/2020 | 2/3/2025 |
| Organic | Lonza | NotApplicable_Organic.pdf | 3/17/2025 | 3/17/2027 |
| Nutrition | Del-Val Food Ingredients | Nutrition.pdf | 9/17/2019 | 9/16/2022 |
| Nutrition | Lonza | Nutrition.pdf | 3/7/2025 | 3/6/2028 |
| California Prop. 65 | Lonza | Prop 65 - Glycosperse O-20 KFG.pdf | 2/27/2024 | 2/26/2026 |
| Label Sample | Lonza | Sample Label-Glycosperse O-20.pdf | 3/7/2025 | 3/7/2026 |
| Safety Data Sheet (SDS) | Lonza | sds - Glycosperse O-20 KFG.pdf | 2/27/2024 | 2/26/2026 |
| Product Specification Sheet | Lonza | Spec - Glycosperse O-20 KFG (01007310).pdf | 2/27/2024 | 2/26/2027 |
| Suitability Requirements | Lonza | Suitability Requirements.pdf | 3/3/2025 | 3/2/2028 |
| Ingredient Statement | Lonza | Technical Information Sheet - Glycosperse O-20 KFG - ARXADA-JAN2024- External Use.pdf | 3/7/2025 | 3/6/2028 |
| Vegan/Vegetarian Statement | Lonza | Technical Information Sheet - Glycosperse O-20 KFG - ARXADA-JAN2024- External Use.pdf | 2/27/2024 | 2/26/2026 |
| BSE - TSE | Lonza | Technical Information Sheet - Glycosperse O-20 KFG - ARXADA-JAN2024- External Use.pdf | 2/27/2024 | 2/26/2027 |
| Gluten | Lonza | Technical Information Sheet - Glycosperse O-20 KFG - ARXADA-JAN2024- External Use.pdf | 3/7/2025 | 3/7/2027 |
| HACCP | Lonza | Williamsport Food HACCP Plan[35] copy.pdf | 3/7/2025 | 3/6/2028 |
