Item
Polysorbate 80 NGM KP (Polysorbate 80)
Sorbitan monooleate ethoxylated, Polyethylene glycol monooleate, water
Emulsifier
Locations
Location name | Address |
---|---|
Arxada | 3500 Trenton Ave Williamsport, PA 17701 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Arxada | Allergens.pdf | 3/3/2025 | 3/3/2027 |
CoA Sample | Arxada | CofA - GLYCOSPERSE O-20 KFG (Non-GMO) (M4419777).pdf | 3/10/2025 | 3/10/2027 |
Country of Origin | Arxada | NotApplicable_CountryofOrigin.pdf | 3/3/2025 | 3/2/2028 |
Halal | Arxada | NotApplicable_Halal.pdf | 3/3/2025 | 3/3/2027 |
Heavy Metal | Arxada | NotApplicable_HeavyMetal.pdf | 3/10/2025 | 3/10/2027 |
Item Questionnaire | Arxada | NotApplicable_ItemQuestionnaire.pdf | 3/3/2025 | 3/2/2028 |
Kosher | Arxada | NotApplicable_Kosher.pdf | 3/3/2025 | 3/3/2027 |
Label Sample | Arxada | NotApplicable_LabelSample.pdf | 3/10/2025 | 3/10/2026 |
Lot Code | Arxada | NotApplicable_LotCode.pdf | 3/3/2025 | 3/2/2028 |
Natural | Arxada | NotApplicable_Natural.pdf | 3/10/2025 | 3/10/2026 |
Nutrition | Arxada | NotApplicable_Nutrition.pdf | 3/3/2025 | 3/2/2028 |
Pesticide | Arxada | NotApplicable_Pesticide.pdf | 3/10/2025 | 3/10/2027 |
Product Specification Sheet | Arxada | NotApplicable_ProductSpecificationSheet.pdf | 3/3/2025 | 3/2/2028 |
Residual Statement | Arxada | NotApplicable_ResidualStatement.pdf | 3/10/2025 | 3/10/2026 |
Safety Data Sheet (SDS) | Arxada | NotApplicable_SafetyDataSheetSDS.pdf | 3/3/2025 | 3/2/2028 |
Shelf Life | Arxada | NotApplicable_ShelfLife.pdf | 3/10/2025 | 3/9/2028 |
Suitability Requirements | Arxada | NotApplicable_SuitabilityRequirements.pdf | 3/3/2025 | 3/2/2028 |
Food Contact Packaging Certificate of Compliance | Arxada | Packaging statement - Glycosperse O-20 KFG nGMO.pdf | 3/10/2025 | 3/10/2027 |
HACCP Process Flow Diagram | Arxada | Process Flow Diagram including CCP - Williamsport Food Products - LSI-7-7-21.pdf | 3/3/2025 | 3/3/2027 |
HACCP | Arxada | Williamsport HACCP Plan - ARXADA-MARCH2023.pdf | 3/3/2025 | 3/2/2028 |