Item
PONZU SAUCE 500LB X 1 (Bag in Drum) (18004L0002)
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF YEAST EXTRACT AND NATURAL FLAVOR.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Lee Kum Kee (USA) Food Inc. | 14455 Don Julian Road City of Industry, CA 91746 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Lee Kum Kee (USA) Food Inc. | Allergens.pdf | 9/9/2022 | 9/8/2024 |
| California Prop. 65 | Lee Kum Kee (USA) Food Inc. | California Prop 65 Statement _Lee Kum Kee (USA) Foods, Inc. 2023.pdf | 8/31/2023 | 8/30/2025 |
| Country of Origin | Lee Kum Kee (USA) Food Inc. | Country of Origin.pdf | 6/7/2024 | 6/7/2027 |
| Dietary Supplement Questionnaire | Lee Kum Kee (USA) Food Inc. | Dietary Supplement Questionnaire.pdf | 6/7/2024 | 6/7/2025 |
| HACCP Process Flow Diagram | Lee Kum Kee (USA) Food Inc. | FSP flow chart pH controlled Sauce state release hot fill without preservative_07.07.2023 (1).pdf | 5/31/2024 | 5/31/2026 |
| FSVP Assessment Form | Lee Kum Kee (USA) Food Inc. | FSVP Assessment Form.pdf | 6/7/2024 | 6/7/2025 |
| Item Questionnaire | Lee Kum Kee (USA) Food Inc. | Item Questionnaire.pdf | 5/31/2024 | 5/31/2027 |
| Label Sample | Lee Kum Kee (USA) Food Inc. | Label of Ponzu.pdf | 5/17/2024 | 5/17/2027 |
| EtO Statement | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee -Ethylene Oxide Maximum Residue 18004L0002 18002F0005 18006P0018 1800310022 05.24.2024.pdf | 5/24/2024 | 5/24/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Lee Kum Kee (USA) Food Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/15/2022 | 6/14/2025 |
| Nutrition | Lee Kum Kee (USA) Food Inc. | Nutrition.pdf | 3/31/2022 | 3/30/2025 |
| Product Specification Sheet | Lee Kum Kee (USA) Food Inc. | PSF-18004L0002 04L-03 Ponzu Sauce Non-GMO_12.07.2022.pdf | 12/7/2022 | 12/6/2025 |
| Suitability Requirements | Lee Kum Kee (USA) Food Inc. | Suitability Requirements.pdf | 5/31/2024 | 5/31/2027 |
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Documents Up to Date
- 3 locations
- 54 items
- 50 documents