Item
PONZU SAUCE 500LB X 1 (Bag in Drum) (18004L0002)
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF YEAST EXTRACT AND NATURAL FLAVOR. CONTAINS: SOYBEANS, WHEAT.
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Lee Kum Kee (USA) Food Inc. | 14455 Don Julian Road City of Industry, CA 91746 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Lee Kum Kee (USA) Food Inc. | Allergens.pdf | 4/7/2025 | 4/7/2027 |
California Prop. 65 | Lee Kum Kee (USA) Food Inc. | California Prop 65 Statement _Lee Kum Kee (USA) Foods, Inc. _08262024.pdf | 8/26/2024 | 8/26/2026 |
Country of Origin | Lee Kum Kee (USA) Food Inc. | Country of Origin.pdf | 4/7/2025 | 4/6/2028 |
Dietary Supplement Questionnaire | Lee Kum Kee (USA) Food Inc. | Dietary Supplement Questionnaire.pdf | 4/7/2025 | 4/7/2026 |
HACCP Process Flow Diagram | Lee Kum Kee (USA) Food Inc. | FSP flow chart pH controlled Sauce state release hot fill without preservative_07.07.2023 (1).pdf | 5/31/2024 | 5/31/2026 |
FSVP Assessment Form | Lee Kum Kee (USA) Food Inc. | FSVP Assessment Form.pdf | 4/7/2025 | 4/7/2026 |
Item Questionnaire | Lee Kum Kee (USA) Food Inc. | Item Questionnaire.pdf | 4/4/2025 | 4/3/2028 |
Label Sample | Lee Kum Kee (USA) Food Inc. | Label of Ponzu.pdf | 5/17/2024 | 5/17/2027 |
EtO Statement | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee -Ethylene Oxide Maximum Residue 18004L0002 18002F0005 18006P0018 1800310022 05.24.2024.pdf | 5/24/2024 | 5/24/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Lee Kum Kee (USA) Food Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/3/2025 | 4/2/2028 |
Nutrition | Lee Kum Kee (USA) Food Inc. | Nutrition.pdf | 4/7/2025 | 4/6/2028 |
Product Specification Sheet | Lee Kum Kee (USA) Food Inc. | PSF-18004L0002 04L-03 Ponzu Sauce Non-GMO_12.07.2022.pdf | 4/1/2025 | 3/31/2028 |
Suitability Requirements | Lee Kum Kee (USA) Food Inc. | Suitability Requirements.pdf | 4/7/2025 | 4/6/2028 |

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Documents Up to Date
- 3 locations
- 63 items