Item
Porcini, European A, Organic For Grinding (OI05)
Air Dried Organic Porcini Mushrooms, quality grade 3rd class
FINE FOOD LINE D.O.O. PRODUCT SPECIFICATION
Specification Number 20.01
1.0 PRODUCT NAME AND TYPE
1.1 DRIED ORGANIC PORCINI for Grinding /Boletus Edulis/
2.0 PRODUCT INGREDIENTS
2.1 Product was produced from sun or chamber Dried Organic Porcini 100%
Qulaity range: 3rd class, origin Serbia
3.0 PHYSICAL,CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS
SPECIFICATION Porcini for grinding
MOISTURE 5%+/-1.5%
WEIGHT 0.5+/-0.1gr/ml
COLOR Appropriate for its mushroom type, no artificial color.
TASTE/AROMA Appropriate for its mushroom type, no artificial aroma.
APPEARANCE Mushrooms particles are of uniform size and color - Darker particles acceptable.
MOULDS < 1000/g
MICROORGANISM COUNT < 5000/g
E.ColI none / 25g
Salmonella none / 25g
Pesticides none
Date: April 2022. N.Madic Z.Djordjevic
Fine Food Line D.O.O.
Krusevac, Serbia
Attributes
- Gluten-free
- Ingredient declaration
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Fine Food Line DOO - Corporate | Dusana Matica 15 Jasicki put bb Kruševac, 19 37000 SRB |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fine Food Line DOO - Corporate | Allergens.pdf | 1/31/2025 | 1/31/2027 |
| Organic | Fine Food Line DOO - Corporate | CERES_Zertifikat_CO-304820_23.03.15.pdf | 11/13/2022 | 11/30/2023 |
| Country of Origin | Fine Food Line DOO - Corporate | Country of Origin.pdf | 1/10/2023 | 1/9/2026 |
| HACCP Process Flow Diagram | Fine Food Line DOO - Corporate | Flow chart for Dried mushrooms.pdf | 1/30/2025 | 1/30/2027 |
| FSVP Assessment Form | Fine Food Line DOO - Corporate | FSVP Assessment Form.pdf | 2/17/2025 | 2/17/2026 |
| GMO | Fine Food Line DOO - Corporate | GMO Statement.doc | 3/1/2023 | 2/28/2025 |
| Item Questionnaire | Fine Food Line DOO - Corporate | Item Questionnaire.pdf | 1/15/2023 | 1/14/2026 |
| Halal | Fine Food Line DOO - Corporate | NotApplicable_Halal.pdf | 1/10/2023 | 1/10/2024 |
| Ingredient Statement | Fine Food Line DOO - Corporate | NotApplicable_IngredientStatement.pdf | 1/12/2023 | 1/12/2024 |
| Safety Data Sheet (SDS) | Fine Food Line DOO - Corporate | NotApplicable_SafetyDataSheetSDS.pdf | 1/12/2023 | 1/11/2025 |
| Nutrition | Fine Food Line DOO - Corporate | Nutrition.pdf | 3/1/2023 | 2/28/2026 |
| CoA Sample | Fine Food Line DOO - Corporate | Organic Boletus Edulis A - Analysis Fine Food Line.pdf | 11/22/2024 | 11/22/2026 |
| Heavy Metal | Fine Food Line DOO - Corporate | Organic Boletus Edulis A - Analysis Fine Food Line.pdf | 11/22/2024 | 11/22/2026 |
| Pesticide | Fine Food Line DOO - Corporate | Organic Boletus Edulis A - Analysis Fine Food Line.pdf | 11/22/2024 | 11/22/2026 |
| Label Sample | Fine Food Line DOO - Corporate | Organic Porcini for Grinding NOP- 10 Kg.doc | 1/31/2025 | 1/31/2026 |
| Kosher | Fine Food Line DOO - Corporate | Product specification - Organic Porcini for grinding.doc | 1/1/2022 | 12/31/2025 |
| Product Specification Sheet | Fine Food Line DOO - Corporate | Product specification - Organic Porcini for grinding.doc | 7/1/2022 | 6/30/2025 |
| Shelf Life | Fine Food Line DOO - Corporate | Shelf life Statement.doc | 1/13/2023 | 1/12/2025 |
| Suitability Requirements | Fine Food Line DOO - Corporate | Suitability Requirements.pdf | 1/15/2023 | 1/14/2026 |
