Porcini Powder Conventional (R02)

1.0 PRODUCT NAME AND TYPE 1.1 DRIED PORCINI POWDER 2.0 PRODUCT INGREDIENTS 2.1 The product is made from Dried, wild edible mushrooms eclipse / Porcini – Boletus Edulis and other edible in the genus Boletus (Boletus aereus, Boletus reticulatus) – origin Serbia. 3.0 THE PROTECTION WAY 3.1 Preservation by drying and packing at PE or Celophane closed bag and jar and cardboard box. 4.0 PRODUCT FEATURES 4.1 Sensory features 4.1.1 COLOR - Tipical for the type of used edible mushrooms, consistent color 4.1.2 TASTE/AROMA - Tipical for the type of used edible mushrooms 4.1.3 APPEARANCE - The powder particles are uniform in size and uniform color that is characteristic of the type of mushrooms. 4.2 PHYSICAL,CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS Moisture Weight Particle size through 60Mesh Charred parts Mineral impurities organic impurities 5 - 12% 0,5 +/- 0,1gr/ml NLT 50% Until 2% (m/m) Until 2 %(m/m) Until 0.02%(m/m) Ekst. lab Ekst. Lab. Ekst lab Visually Ekst.lab Visually Ekst. Lab Visually 4.3 The content of pesticides and heavy metals: 4.3.1 The amount of pesticides and heavy metals does not exceed the value determined in the quantity in accordance with Serbian Law ( Sl. list SRJ br. 81/19, 126/20, 90/2021 ) and EU Safety Rules ( EEC 90/642 ). Heavy metals Values Method Lead content until 10mg/kg Ekst.lab Cadmium content until 5mg/kg Ekst.lab 4.4. Microbiological characteristics: Yeasts and molds in 1 g: Total microorganisms per 1g: Escherichia coll: max 10.000 max 200.000 max 10 – 100 cfu/g NOTE: The values set out in the Ordinance on the microbiological safety of food in transport (Fig. FRY no. 81/19, 126/20, 90/2021) 5.0 PACKING 5.1 SINGLE PACKING TRANSPORT PACKING PE Bags /Net 0 ,5 – 1 Kg/ PET Jars /Net 50 - 200 g/ Cardboard boxes /Net 10 Kg/ NOTE: The packaging has a certificate of health safety NOTE: Cardboard boxes are new and closed with tape. They must not be deformed. 6.0 Labeling: 6.1 Cardboard boxes - are marked with labels with the following content: the name of the buyer, name of the product, Lot no. Net weight, Packaging date, Shelflife Origin 7.0 STORAGE 7.1 The ambient temperature in the warehouse, on a clean pallets. 8.0 TRANSPORT 8.1 Depending on agreement with the buyer 9.0 EXPIRATION DATE 9.1 Expiration date is 12 - 24 months /if the product is storaged at minus C degrees/ 10.0 7.0 PRODUCT CONSUMPTION 10.1 The product can be used prior dissolution in water-rehydration or be added directly into dish as a spice. 11.0 Special group of users 11.1 Not IZDANJE: 04 Izradio Odorio Datum: March 2022. Nenad Madic Zorana Djordjevic