Item
Pork Belly Pancetta (Niman) (58182)
Skinless Boneless, No Cartilage
• 0.75” to 1.1” thick
• Use bellies falling under the 9-13” width”
• No Blood Clots, Snowball
• Excess leaf fat must be removed
• Belly should be square
• No flank silver
• The bellies should be packed lying flat in the case.
Pork
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sioux Preme (Sioux Center) | 4241 US 75 Avenue Sioux Center, IA 51250 |
| Sioux Preme (Sioux City) | 2800 Murray St Sioux City, IA 51111 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Sioux Preme (Sioux City) |
| Product Specification Sheet | Sioux Preme (Sioux Center) |
| Label Sample | Sioux Preme (Sioux Center) |
| Label Sample | Sioux Preme (Sioux City) |
| Allergens | Sioux Preme (Sioux Center) |
| Allergens | Sioux Preme (Sioux City) |
| Country of Origin | Sioux Preme (Sioux Center) |
| Country of Origin | Sioux Preme (Sioux City) |
| Item Questionnaire | Sioux Preme (Sioux Center) |
| Item Questionnaire | Sioux Preme (Sioux City) |
| Lot Code | Sioux Preme (Sioux Center) |
| Lot Code | Sioux Preme (Sioux City) |
| CoA Sample | Sioux Preme (Sioux City) |
| CoA Sample | Sioux Preme (Sioux Center) |
| Nutrition | Sioux Preme (Sioux Center) |
| Nutrition | Sioux Preme (Sioux City) |
| Ingredient Statement | Sioux Preme (Sioux City) |
| Ingredient Statement | Sioux Preme (Sioux Center) |
| HACCP Process Flow Diagram | Sioux Preme (Sioux Center) |
| HACCP Process Flow Diagram | Sioux Preme (Sioux City) |
