Item
Pork Boneless Ham 90 Trim (5850)
Trim Specs: Trimmings shall be prepared from the ham (pork leg) portion of the carcass (item No. 401). Trimmings shall be free of bone, cartilage, skin, seedy mammary tissue, exposed heavy tendons and lymph glands.
Lean Content: 90 Lean + or - 2%.
(Reference IMPS No. 418 – Pork Trimmings)
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Trim-Rite Food Corp | 801 Commerce Parkway Carpentersville, IL 60110 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Trim-Rite Food Corp |
| Country of Origin | Trim-Rite Food Corp |
| Allergens | Trim-Rite Food Corp |
| Item Questionnaire | Trim-Rite Food Corp |
| Nutrition | Trim-Rite Food Corp |
| Suitability Requirements | Trim-Rite Food Corp |
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Documents Up to Date
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