Pork Boneless Ham Inside (2570)

Trim Specs: This boneless item consists of the semimembranosus (inside) and related muscles of the inside portion of the leg remaining after separation from the outside and leg tip (knuckle) portions of the leg along the natural seam. Additional Description: (Trimmed to the red) The gracilis (cap), kernel, and dark meat on the aitch bone side must be removed. All bones, cartilage, exposed heavy connective tissue, and the gracili membrane shall be removed. After the related muscles are removed the inside is ran across a membrane machine which removes the silver membrane (blue tissue) and exposed fat. Average Weight: 2.0 – 3.0 lbs (Reference IMPS No. 402F – Pork Leg (Fresh Ham), Inside