Item
Pork Boneless Ham IOK (1820)
Trim Specs: This boneless item shall consist of the inside (top), outside (bottom), and knuckle (leg tip) portions of the leg separated. The inside shall be as described in Item No. 402F. The outside shall be as described in Item No. 402E. The knuckle leg tip portion shall be as described in Item No. 402H.
All bones and cartilage shall be removed.
Additional Description: Trimmed to the blue. All bones, cartilage, exposed heavy connective tissue, shall be removed, membrane skin present and some fat cover present.
(Reference IMPS No. 402G - Pork Leg, 3-Way, Boneless.)
No Allergens in our products - raw pork no added ingredients
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Trim-Rite Food Corp | 801 Commerce Parkway Carpentersville, IL 60110 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Trim-Rite Food Corp |
| Allergens | Trim-Rite Food Corp |
| Country of Origin | Trim-Rite Food Corp |
| Item Questionnaire | Trim-Rite Food Corp |
| National Bioengineered Food Disclosure Standard (Simplified) | Trim-Rite Food Corp |
| Dietary Supplement Questionnaire | Trim-Rite Food Corp |
| FSVP Assessment Form | Trim-Rite Food Corp |
| Nutrition | Trim-Rite Food Corp |
| Suitability Requirements | Trim-Rite Food Corp |
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Documents Up to Date
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