Item
Pork Boneless Ham Outer Shank (3260)
Trim Specs: This item shall be prepared from item No. 401D of the pork leg. It is separated from the leg by a straight cut passing through the stifle joint. The foot is removed at or slightly above the hock joint.
Additional Description: The fibula and the tibia bones are removed. The item is boneless, skinless and is a natural fall.
(Reference IMPS No. 401D – Pork Leg, Hind Shank Skinless
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Trim-Rite Food Corp | 801 Commerce Parkway Carpentersville, IL 60110 |
Documents
| Type | Location |
|---|---|
| Label Sample | Trim-Rite Food Corp |
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