Item
Pork, FAM Smoked Sliced Bacon ABF, 1x8oz, North Country Smokehouse (70902)
pork, water, sea salt, turbinado sugar, cultured celery powder, maple syrup
Protein - Mammal
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | North Country Smokehouse | 70902-CH-8oz-Applewood_Bacon.pdf | 1/20/2023 | 1/19/2026 |
Allergens | North Country Smokehouse | Allergens.pdf | 12/16/2024 | 12/16/2026 |
HACCP Process Flow Diagram | North Country Smokehouse | Bacon HACCP chart.pdf | 5/16/2024 | 5/16/2026 |
Country of Origin | North Country Smokehouse | Country of Origin.pdf | 12/7/2022 | 12/6/2025 |
FSVP Assessment Form | North Country Smokehouse | FSVP Assessment Form.pdf | 4/16/2025 | 4/16/2026 |
Item Questionnaire | North Country Smokehouse | Item Questionnaire.pdf | 5/17/2024 | 5/17/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | North Country Smokehouse | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/7/2022 | 12/6/2025 |
Irradiation Status Statement | North Country Smokehouse | NCS Irradiation Statement.doc | 7/10/2024 | 7/10/2026 |
California Prop. 65 | North Country Smokehouse | NCS Prop 65 Requirements.doc | 5/16/2024 | 5/16/2026 |
Label Sample | North Country Smokehouse | NotApplicable_LabelSample.pdf | 2/18/2025 | 2/18/2026 |
Nutrition | North Country Smokehouse | Nutrition.pdf | 1/31/2023 | 1/30/2026 |
Suitability Requirements | North Country Smokehouse | Suitability Requirements.pdf | 5/16/2024 | 5/16/2027 |

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Documents Up to Date
- 1 location
- 66 items
- 26 documents