Item
Pork Ham 72 Trim (5980)
Trim Specs: Trimmings shall be prepared from any portion of the pork carcass which yields product which will meet the end-item requirements. Trimmings shall be free of bone, cartilages, skin, seedy mammary tissue, exposed heavy tendons and lymph glands.
Lean Content: 72 Lean + or - 2%.
(Reference IMPS No. 418 – Pork Trimmings)
Average Weight: Random
Raw Pork, no added ingredients
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Trim-Rite Food Corp | 801 Commerce Parkway Carpentersville, IL 60110 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Trim-Rite Food Corp |
| Ingredient Statement | Trim-Rite Food Corp |
| Allergens | Trim-Rite Food Corp |
| California Prop. 65 | Trim-Rite Food Corp |
| Country of Origin | Trim-Rite Food Corp |
| Lot Code | Trim-Rite Food Corp |
| HACCP Process Flow Diagram | Trim-Rite Food Corp |
| Nutrition | Trim-Rite Food Corp |
| Safety Data Sheet (SDS) | Trim-Rite Food Corp |
| Label Sample | Trim-Rite Food Corp |
| Shelf Life | Trim-Rite Food Corp |
| Suitability Requirements | Trim-Rite Food Corp |
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