Item
Pork Potstickers (60009)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, PORK, WATER, ONION, MODIFIED TAPIOCA STARCH, CORN STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SALT, SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, GARLIC, SESAME OIL, SUGAR, GINGER, SPICES.
CONTAINS: SOY, WHEAT.
Locations
| Location name | Address |
|---|---|
| Shine Food Inc. | 684 S Mateo St Los Angeles, CA 90021 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Shine Food Inc. | 60009 BE Disclosure Statement 08JUN2021.pdf | 6/8/2021 | 6/8/2023 |
| Product Specification Sheet | Shine Food Inc. | 60009_PorkPotsticker_Spec_12JUN2020.pdf | 6/12/2020 | 6/12/2023 |
| Shelf Life | Shine Food Inc. | 60009_PorkPotsticker_Spec_12JUN2020.pdf | 6/12/2020 | 6/12/2022 |
| Allergens | Shine Food Inc. | Allergens.pdf | 5/13/2021 | 5/13/2023 |
| HACCP Process Flow Diagram | Shine Food Inc. | HACCP Flow Chart 12-13-19.pdf | 12/13/2019 | 12/12/2021 |
| California Prop. 65 | Shine Food Inc. | InnovAsian - Prop 65 letter - 2021.pdf | 4/29/2021 | 4/29/2023 |
| Label Sample | Shine Food Inc. | INNOVASIAN 60009 5-04-2020 B.pdf | 5/4/2020 | 5/4/2021 |
| Nutrition | Shine Food Inc. | Nutrition.pdf | 5/13/2021 | 5/12/2024 |
| Lot Code | Shine Food Inc. | Shine Lot Coding.docx | 4/29/2021 | 4/28/2024 |
