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PORK SIRLOIN ENDS-BONELESS (55021)
PORK SIRLOIN ENDS- BONELESS (413D) BUTCHER HOG QUALITY MBG 413D. THE SIRLOIN IS THE PORTION OF TEH FULL LOIN THAT REMAINS AFTER THE CENTER-CUT LOIN IS REMOVED BY A STRAIGHT CUT ANTERIOR TO THE HIP BONE AND RELATED CARTILAGE.
PORK
Locations
| Location name | Address |
|---|---|
| Farmington Foods, Inc. | 7419 W. Franklin St. Forest Park, IL 60130 |
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