Item
Pork Trim 72% Lean (23012)
• Trimmings shall be prepared from any portion of the carcass that yields product that will meet the lean percent requirements.
• Trimmings shall be free of seedy mammary tissue, and all exposed lymph glands greater than 1/2 inch.
• All bone chips and cartilage are removed.
Pork trim
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Coleman Natural Foods | 1765 W. 121st Ave, Suite 400 Westminster, CO 80234 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Coleman Natural Foods |
| Allergens | Coleman Natural Foods |
| Country of Origin | Coleman Natural Foods |
| Item Questionnaire | Coleman Natural Foods |
| Lot Code Explanation | Coleman Natural Foods |
| Certificate of Analysis Sample | Coleman Natural Foods |
| Nutrition | Coleman Natural Foods |
| Ingredient Declaration | Coleman Natural Foods |
| Product Specification | Coleman Natural Foods |
| HACCP Process Flow Diagram | Coleman Natural Foods |
