Item
PORT WINE CHEESE SPREAD 12/9 OZ - PRIVATE SELECTION (11110-50021)
CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, PORT WINE, WHEY, COLOR ADDED (BEET JUICE, CANE SUGAR, CITRIC ACID, ASCORBIC ACID), SEA SALT, GUAR GUM, LACTIC ACID
Dairy
Locations
| Location name | Address |
|---|---|
| Pine River Pre-Pack Inc | 10134 Pine River Road Newton, WI 53063 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Country of Origin | Pine River Pre-Pack Inc | Country of Origin.pdf | 5/13/2020 | 5/13/2023 |
| Item Questionnaire | Pine River Pre-Pack Inc | Item Questionnaire.pdf | 5/13/2020 | 5/13/2021 |
| Nutrition | Pine River Pre-Pack Inc | Nutrition.pdf | 5/13/2020 | 5/13/2023 |
| Food Contact Packaging Certificate of Compliance | Pine River Pre-Pack Inc | PS-Port Wine Product Spec Sheet 5-12-2020.pdf | 5/12/2020 | 5/12/2022 |
| Product Specification Sheet | Pine River Pre-Pack Inc | PS-Port Wine Product Spec Sheet 5-12-2020.pdf | 5/12/2020 | 5/12/2023 |
| Lot Code | Pine River Pre-Pack Inc | PS-Port Wine Product Spec Sheet 5-12-2020.pdf | 5/12/2020 | 5/12/2023 |
| Label Sample | Pine River Pre-Pack Inc | PS-Port Wine Product Spec Sheet 5-12-2020.pdf | 5/12/2020 | 5/12/2021 |
| CoA Sample | Pine River Pre-Pack Inc | PW COA example.docx | 5/12/2020 | 5/12/2022 |
| Suitability Requirements | Pine River Pre-Pack Inc | Suitability Requirements.pdf | 5/13/2020 | 5/13/2023 |
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Documents Up to Date
- 1 location
- 13 items
- 24 documents