Item
PORT WINE SPREADABLE CHEDDAR (1619)
Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, reduced lactose whey, cream, upstate NY port wine, whey, sorbic acid (a preservative), sea salt, guar gum, lactic acid, red #40, blue #1.
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Pine River Pre-Pack Inc | 10134 Pine River Road Newton, WI 53063 |
Documents
| Type | Location |
|---|---|
| Gluten | Pine River Pre-Pack Inc |
| Irradiation Status Statement | Pine River Pre-Pack Inc |
| Product Specification Sheet | Pine River Pre-Pack Inc |
| Lot Code | Pine River Pre-Pack Inc |
| Ingredient Statement | Pine River Pre-Pack Inc |
| Melamine | Pine River Pre-Pack Inc |
| Phthalate Esters Letter | Pine River Pre-Pack Inc |
| GMO | Pine River Pre-Pack Inc |
| Shelf Life | Pine River Pre-Pack Inc |
| Allergens | Pine River Pre-Pack Inc |
| Country of Origin | Pine River Pre-Pack Inc |
| HACCP Process Flow Diagram | Pine River Pre-Pack Inc |
| Safety Data Sheet (SDS) | Pine River Pre-Pack Inc |
| FSVP Assessment Form | Pine River Pre-Pack Inc |
| Halal | Pine River Pre-Pack Inc |
| Kosher | Pine River Pre-Pack Inc |
| Nutrition | Pine River Pre-Pack Inc |
| Food Contact Packaging Certificate of Compliance | Pine River Pre-Pack Inc |
| Suitability Requirements | Pine River Pre-Pack Inc |
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Documents Up to Date
- 1 location
- 13 items
- 24 documents