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POTASSIUM CHLORIDE FOOD GRADE, FCC,FAO,WHO, E508 (KALISEL) (20405269)

The chemical compound potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. In its pure state, it is odourless and has a white or colourless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used in medicine, scientific applications, and food processing. It occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.
POTASSIUM CHLORIDE 99,3% FCC is a white crystalline powder that is commonly used in the food industry. As a food additive, POTASSIUM CHLORIDE 99,3% FCC helps regulate the pH and provides flavoring. It has a pH of 7.4 which is ideal for many food applications. POTASSIUM CHLORIDE 99,3% FCC also has a characteristic taste that enhances foods without adding calories. Its high purity of 99.3% makes it suitable for use in foods where a clean label is required. POTASSIUM CHLORIDE 99,3% FCC is soluble in water and can be easily incorporated into various food products.
Acidity regulator
Locations
Location name Address
K+S Minerals and Agriculture GmbH Farsleber Str. 1 Zielitz, ST 39326 DEU
Documents
Type Location
IMCD Malaysia Speciality Chemicals Sdn. Bhd