Item
Potato Bread (01257)
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Honey, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
Bread
Locations
Location name | Address |
---|---|
Rotella's Italian Bakery, Inc. | 6949 S. 108th st la vista, NE 68128 |
Documents
Type | Location |
---|---|
Product Specification Sheet | Rotella's Italian Bakery, Inc. |
Allergens | Rotella's Italian Bakery, Inc. |
Lot Code | Rotella's Italian Bakery, Inc. |
HACCP Process Flow Diagram | Rotella's Italian Bakery, Inc. |
Suitability Requirements | Rotella's Italian Bakery, Inc. |

-
Documents Up to Date
- 1 location
- 22 items
- 20 documents