Item

Potato Burger Bun-Rotella's (01669)

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Colors (Annatto, Turmeric), and 2% or less of: Sunflower Oil, Potato Flour, Salt, Sweet Cream, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Propionate (to retain freshness), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Nonfat Milk CONTAINS: WHEAT, MILK. MAY CONTAIN: SESAME.
Bread
Locations
Location name Address
Rotella's Italian Bakery, Inc. 6949 S. 108th st la vista, NE 68128
Documents
Type Location
GMO Rotella's Italian Bakery, Inc.
Label Sample Rotella's Italian Bakery, Inc.
Ingredient Statement Rotella's Italian Bakery, Inc.
Product Specification Sheet Rotella's Italian Bakery, Inc.
Shelf Life Rotella's Italian Bakery, Inc.
Vegan/Vegetarian Statement Rotella's Italian Bakery, Inc.
Allergens Rotella's Italian Bakery, Inc.
Country of Origin Rotella's Italian Bakery, Inc.
Item Questionnaire Rotella's Italian Bakery, Inc.
Lot Code Rotella's Italian Bakery, Inc.
HACCP Rotella's Italian Bakery, Inc.
HARPC Food Safety Plan (Item) Rotella's Italian Bakery, Inc.
CoA Sample Rotella's Italian Bakery, Inc.
Nutrition Rotella's Italian Bakery, Inc.
HACCP Process Flow Diagram Rotella's Italian Bakery, Inc.