Item
Potato Burger Bun-Rotella's (01669)
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Colors (Annatto, Turmeric), and 2% or less of: Sunflower Oil, Potato Flour, Salt, Sweet Cream, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Propionate (to retain freshness), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Nonfat Milk
CONTAINS: WHEAT, MILK.
MAY CONTAIN: SESAME.
Bread
Locations
Location name | Address |
---|---|
Rotella's Italian Bakery, Inc. | 6949 S. 108th st la vista, NE 68128 |
Documents
Type | Location |
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GMO | Rotella's Italian Bakery, Inc. |
Label Sample | Rotella's Italian Bakery, Inc. |
Ingredient Statement | Rotella's Italian Bakery, Inc. |
Product Specification Sheet | Rotella's Italian Bakery, Inc. |
Shelf Life | Rotella's Italian Bakery, Inc. |
Vegan/Vegetarian Statement | Rotella's Italian Bakery, Inc. |
Allergens | Rotella's Italian Bakery, Inc. |
Country of Origin | Rotella's Italian Bakery, Inc. |
Item Questionnaire | Rotella's Italian Bakery, Inc. |
Lot Code | Rotella's Italian Bakery, Inc. |
HACCP | Rotella's Italian Bakery, Inc. |
HARPC Food Safety Plan (Item) | Rotella's Italian Bakery, Inc. |
CoA Sample | Rotella's Italian Bakery, Inc. |
Nutrition | Rotella's Italian Bakery, Inc. |
HACCP Process Flow Diagram | Rotella's Italian Bakery, Inc. |

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