Item
Potato Crusted Cod CS (12300077)
COD, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: POTATO STICKS (DEHYDRATED POTATOES, CANOLA OIL, SALT), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), SALT, YELLOW CORN FLOUR, WHITE CORN FLOUR, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), DISODIUM GUANYLATE, DISODIUM INOSINATE, VINEGAR, YEAST, NATURAL FLAVORS, MALTED BARLEY FLOUR, AUTOLYZED YEAST EXTRACT, DEHYDRATED CHIVES, GARLIC POWDER, ONION POWDER, TORULA YEAST, LEAVENING (SODIUM BICARBONATE), SEA SALT, BUTTERMILK POWDER, DEXTROSE.
Protein - Fish
Locations
| Location name | Address |
|---|---|
| High Liner Foods USA | 183 International Drive Portsmouth, NH 03801 |
Documents
| Type | Location |
|---|---|
| Label Sample | High Liner Foods USA |
| Shelf Life | High Liner Foods USA |
| Product Specification Sheet | High Liner Foods USA |
| Ingredient Statement | High Liner Foods USA |
| Allergens | High Liner Foods USA |
| Country of Origin | High Liner Foods USA |
| HACCP Process Flow Diagram | High Liner Foods USA |
| HACCP | High Liner Foods USA |
| Lot Code | High Liner Foods USA |
| Item Questionnaire | High Liner Foods USA |
| California Prop. 65 | High Liner Foods USA |
| CoA Sample | High Liner Foods USA |
| GMO | High Liner Foods USA |
| Halal | High Liner Foods USA |
| Kosher | High Liner Foods USA |
| Label Claims | High Liner Foods USA |
| Label Guidance | High Liner Foods USA |
| Natural | High Liner Foods USA |
| Organic | High Liner Foods USA |
| Vegan/Vegetarian Statement | High Liner Foods USA |
| Nutrition | High Liner Foods USA |
