Item
Potato Roll Dough (20639)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, POTATO FLOUR, DEXTROSE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF POTATO GRANULES, SALT, SOY FLOUR, MALTODEXTRIN, PROPYLENE GLYCOL, SODIUM ALGINATE, BETA CAROTENE, MONO- AND DIGLYCERIDES, DEFATTED SOY FLOUR, CORN STARCH, MONOCALCIUM PHOSPHATE, MALT POWDER, CALCIUM STEAROYL LACTYLATE, POTASSIUM IODATE, NATURAL AND ARTIFICIAL FLAVOR, L-CYSTEINE, ASCORBIC ACID, ENZYMES, SOY LECITHIN.
CONTAINS SOY, WHEAT. MAY CONTAIN EGG.
Bread
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Gonnella Frozen Products - IL | 1117 E Wiley Rd Schaumburg, IL 60173 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Gonnella Frozen Products - IL | 20639 POTATO ROLL DOUGH Spec Sheet.pdf | 4/23/2023 | 4/22/2026 |
| Allergens | Gonnella Frozen Products - IL | Allergens.pdf | 7/26/2023 | 7/25/2025 |
| Country of Origin | Gonnella Frozen Products - IL | Country of Origin.pdf | 8/10/2021 | 8/9/2024 |
| Nutrition | Gonnella Frozen Products - IL | Nutrition.pdf | 4/27/2023 | 4/26/2026 |
| Suitability Requirements | Gonnella Frozen Products - IL | Suitability Requirements.pdf | 8/10/2021 | 8/9/2024 |
