Item
Potato Rosettes (71117.14965)
INGREDIENTS: POTATOES, WHOLE MILK, HEAVY CREAM (CREAM, FAT FREE MILK), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK, SALT), SALT, GARLIC, ONION POWDER, BLACK PEPPER, XANTHAN GUM, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]).
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods-Topeka(K) | 3121 SE 6th Ave. Topeka, KS 66607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Reser's Fine Foods-Topeka(K) | 71117.14965 - BK.207 - Baked Potato Rosettes - Spec.docx | 2/11/2025 | 2/11/2028 |
| Product Specification Sheet | Reser's Fine Foods-Topeka(K) | 71117.14965 - BK.207 - Baked Potato Rosettes - Spec.docx | 2/11/2025 | 2/11/2028 |
| Label Sample | Reser's Fine Foods-Topeka(K) | 71117.14965 - label sample.pdf | 2/11/2025 | 2/11/2026 |
| Allergens | Reser's Fine Foods-Topeka(K) | Allergens.pdf | 2/11/2025 | 2/11/2027 |
| Item Questionnaire | Reser's Fine Foods-Topeka(K) | Item Questionnaire.pdf | 2/11/2025 | 2/11/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Reser's Fine Foods-Topeka(K) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/11/2025 | 2/11/2028 |
| CoA Sample | Reser's Fine Foods-Topeka(K) | NotApplicable_CoASample.pdf | 2/11/2025 | 2/11/2027 |
| Country of Origin | Reser's Fine Foods-Topeka(K) | NotApplicable_CountryofOrigin.pdf | 2/11/2025 | 2/11/2028 |
| Phthalate Esters Letter | Reser's Fine Foods-Topeka(K) | NotApplicable_PhthalateEstersLetter.pdf | 3/14/2025 | 3/14/2026 |
| Nutrition | Reser's Fine Foods-Topeka(K) | Nutrition.pdf | 2/11/2025 | 2/11/2028 |
| Lot Code | Reser's Fine Foods-Topeka(K) | Resers Code Date Interpretation.docx | 2/11/2025 | 2/11/2028 |
| Shelf Life | Reser's Fine Foods-Topeka(K) | Shelf Life 71117.14965.pdf | 2/11/2025 | 2/11/2028 |
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Documents Up to Date
- 16 locations
- 209 items
- 139 documents