Item
Potted Meat Spice (0306 (sales code); #55-E09 (formula))
Mustard, Salt, Dextrose, Spices, Spice Extractives including Paprika, Extractives of Lemon and Garlic and Onion, and not more than 2% Propylene Glycol to prevent caking.
Locations
| Location name | Address |
|---|---|
| Baron Spices, Inc. | 1440 Kentucky Ave St. Louis, MO 63110 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baron Spices, Inc. | Allergens.pdf | 2/4/2020 | 2/3/2022 |
| CoA Sample | Baron Spices, Inc. | COA_55-E09_10-07-19.pdf | 10/15/2019 | 10/14/2021 |
| Country of Origin | Baron Spices, Inc. | Country of Origin.pdf | 2/5/2020 | 2/4/2023 |
| Kosher | Baron Spices, Inc. | Kosher-cert_55-E09_exp_05-31-2022.pdf | 5/31/2021 | 5/31/2022 |
| Label Sample | Baron Spices, Inc. | Label_55-E09_02-09-21.pdf | 2/9/2021 | 2/9/2022 |
| Nutrition | Baron Spices, Inc. | Nutrition.pdf | 2/5/2020 | 2/4/2023 |
| Lot Code | Baron Spices, Inc. | PAC-2000_Coding_Lots_Packaging-Dates_(03-28-19).pdf | 6/4/2019 | 6/3/2022 |
| Safety Data Sheet (SDS) | Baron Spices, Inc. | ProdDoc_Potted-Meat-Spice_55-E09_05-28-21.pdf | 6/8/2021 | 6/8/2023 |
| Product Specification Sheet | Baron Spices, Inc. | ProdDoc_Potted-Meat-Spice_55-E09_10-14-19.pdf | 2/4/2020 | 2/3/2023 |
| California Prop. 65 | Baron Spices, Inc. | Prop-65_55-E09_06-22-21.pdf | 6/22/2021 | 6/22/2023 |
| Suitability Requirements | Baron Spices, Inc. | Suitability Requirements.pdf | 2/5/2020 | 2/4/2023 |
