Item
Powdered Cinnamon Filling 12.5kg 23KG020A (23KG020A)
A powdered cinnamon filling
Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Ground Cinnamon/Cassia, Rapeseed Oil, Thickener (Modified potato starch), Fat-reduced Cocoa Powder, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Bicarbonate), Stabiliser (E415 Xanthan Gum), Caramelised Sugar.
Bakery
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | British Bakels | 23KG020A Powdered Cinnamon Filling 12.5kg.pdf | 3/19/2024 | 3/19/2027 |
| Shelf Life | British Bakels | 23KG020A Powdered Cinnamon Filling 12.5kg.pdf | 3/20/2024 | 3/20/2026 |
| Allergens | British Bakels | Allergens.pdf | 3/21/2024 | 3/21/2026 |
| Country of Origin | British Bakels | Country of Origin.pdf | 3/26/2024 | 3/26/2027 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 3/21/2024 | 3/21/2026 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 3/21/2024 | 3/21/2026 |
| Lot Code | British Bakels | NotApplicable_LotCode.pdf | 3/21/2024 | 3/21/2027 |
| HACCP | British Bakels | Signed and dated Process flow H007.pdf | 3/20/2024 | 3/20/2027 |
| HACCP Process Flow Diagram | British Bakels | Signed and dated Process flow H007.pdf | 3/20/2024 | 3/20/2026 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 3/21/2024 | 3/21/2027 |
