Item
PP Bacon & Jalapeno 24# (P0123AUSBCJL)
Australian Bacon Jalapeno
Cheddar cheese (cultured pasteurized milk, salt, enzymes), water, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, dextrose), sodium phosphate, red and green jalapeno peppers, salt, sorbic acid (preservative), crushed red pepper, natural flavoring.
Dairy
Locations
| Location name | Address |
|---|---|
| Gilman Cheese Corporation | 300 South Riverside Dr PO Box 187 Gilman, WI 54433 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Gilman Cheese Corporation |
| Allergens | Gilman Cheese Corporation |
| Product Specification | Gilman Cheese Corporation |
| Ingredient Declaration | Gilman Cheese Corporation |
| Gluten | Gilman Cheese Corporation |
| GMO | Gilman Cheese Corporation |
| Ingredient Regulatory Status Statement | Gilman Cheese Corporation |
| HACCP Plan (Item) | Gilman Cheese Corporation |
| Lot Code Explanation | Gilman Cheese Corporation |
| Bioengineered / Genetically Modified Food Disclosure | Gilman Cheese Corporation |
| Ethylene Oxide Statement | Gilman Cheese Corporation |
| Halal | Gilman Cheese Corporation |
| Irradiation Statement | Gilman Cheese Corporation |
| Kosher | Gilman Cheese Corporation |
| Label Claims Substantiation | Gilman Cheese Corporation |
| Organic | Gilman Cheese Corporation |
| Pesticide Residue Statement | Gilman Cheese Corporation |
| Nutrition | Gilman Cheese Corporation |
| Melamine Statement | Gilman Cheese Corporation |
| Phthalates Statement | Gilman Cheese Corporation |
| Proposition 65 Statement | Gilman Cheese Corporation |
| BSE / TSE Statement | Gilman Cheese Corporation |
| HACCP Process Flow Diagram | Gilman Cheese Corporation |
| Safety Data Sheet (SDS) | Gilman Cheese Corporation |
| Sewage Sludge Statement | Gilman Cheese Corporation |
| Shelf Life and Storage Statement | Gilman Cheese Corporation |
