Item

Praline Base WC (66-17-0179C)

Corn Syrup, Water, Salt, Molasses, Brown Sugar, Sugar, Natural Flavor, Caramel Color, Propylene Glycol Alginate, Potassium Sorbate
Flavor
Attributes
  • Ingredient declaration
Locations
Location name Address
Edgar A. Weber & Company 549 Palwaukee Drive Wheeling, Illinois 60090
Documents
Type Location File name Effective Expiration
Label Sample Edgar A. Weber & Company 00-00-0000 Wave-Homaid-Bases Label Template.pdf 4/23/2025 4/23/2026
Ingredient Statement Edgar A. Weber & Company 66-17-0179C - Breakdown.pdf 5/20/2024 5/20/2025
GMO Edgar A. Weber & Company 66-17-0179C Bioengineered.pdf 5/20/2024 5/20/2026
Halal Edgar A. Weber & Company 66-17-0179C Halal Suitability.pdf 5/20/2024 5/20/2026
California Prop. 65 Edgar A. Weber & Company 66-17-0179C Proposition 65 (contains), and contains Incidental Caramel Color.pdf 5/20/2024 5/20/2026
CoA Sample Edgar A. Weber & Company 66-17-0179C_2128666-coa.pdf 5/20/2024 5/20/2026
Gluten Edgar A. Weber & Company 66-17-0179C-gluten.pdf 5/20/2024 5/20/2026
Kosher Edgar A. Weber & Company 66-17-0179C-koshcert.pdf 12/31/2024 12/31/2025
Safety Data Sheet (SDS) Edgar A. Weber & Company 66-17-0179C-sds.pdf 5/25/2022 5/24/2025
Product Specification Sheet Edgar A. Weber & Company 66-17-0179C-spec.pdf 5/2/2023 5/1/2026
Shelf Life Edgar A. Weber & Company 66-17-0179C-spec.pdf 5/19/2022 5/18/2025
Allergens Edgar A. Weber & Company Allergens.pdf 5/20/2024 5/20/2026
BSE - TSE Edgar A. Weber & Company BSE-TSE Statement.pdf 4/25/2023 4/24/2026
Country of Origin Edgar A. Weber & Company Country of Origin.pdf 5/2/2023 5/1/2026
Lot Code Edgar A. Weber & Company Lot IdentificationQPM-016.pdf 1/4/2023 1/3/2026
Melamine Edgar A. Weber & Company Melamine Statement.pdf 4/23/2025 4/23/2026
National Bioengineered Food Disclosure Standard (Simplified) Edgar A. Weber & Company National Bioengineered Food Disclosure Standard (Simplified).pdf 8/29/2023 8/28/2026
Nutrition Edgar A. Weber & Company Nutrition.pdf 5/2/2023 5/1/2026
Pesticide Edgar A. Weber & Company Pesticides Statement.pdf 1/30/2025 1/30/2027