Item

PREDUST (E50154-X2)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dried onion, dried garlic, soybean oil, spices, artificial flavor (contains milk).
Bread
Attributes
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Newly Weds Foods - Mt. Pleasant 4125 FM 3417 Mt. Pleasant, TX 75455
Documents
Type Location File name Effective Expiration
Allergens Newly Weds Foods - Mt. Pleasant Allergens.pdf 3/28/2023 3/27/2025
Country of Origin Newly Weds Foods - Mt. Pleasant Country of Origin.pdf 3/28/2023 3/27/2026
GMO Newly Weds Foods - Mt. Pleasant E50154-X2 GMO_BE.pdf 3/28/2023 3/27/2025
Halal Newly Weds Foods - Mt. Pleasant E50154-X2 Halal Status.pdf 3/28/2023 3/28/2026
Kosher Newly Weds Foods - Mt. Pleasant E50154-X2 Kosher Status and Suitability.pdf 3/28/2023 3/28/2026
Label Sample Newly Weds Foods - Mt. Pleasant E50154-X2 PDL.pdf 3/28/2023 3/27/2024
Safety Data Sheet (SDS) Newly Weds Foods - Mt. Pleasant E50154-X2 SDS.pdf 3/28/2023 3/27/2025
Product Specification Sheet Newly Weds Foods - Mt. Pleasant E50154-X2.pdf 3/28/2023 3/27/2026
Lot Code Newly Weds Foods - Mt. Pleasant LOT CODING (Batter-Breading) 10-15-2021.pdf 3/28/2023 3/27/2026
Nutrition Newly Weds Foods - Mt. Pleasant Nutrition.pdf 3/28/2023 3/27/2026
HACCP Process Flow Diagram Newly Weds Foods - Mt. Pleasant NWF HACCP Flowchart B&B Blending.pdf 3/28/2023 3/27/2025
Suitability Requirements Newly Weds Foods - Mt. Pleasant Suitability Requirements.pdf 3/28/2023 3/27/2026