Item
Premium combo 20 (1487)
BREADMAKING IMPROVER BASED ON DEACTIVATED SOURDOUGH
Deactivated and dehydrated wheat germ sourdough (WHEAT) - Gluten (WHEAT) - Wheat flour (WHEAT) - Enzymes (WHEAT) : lipase, alpha-amylase, fungal hemicellulase
Bread
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Philibert Savours | ZA La Fontaine Crottet, Ain 01290 FRA |
Documents
| Type | Location |
|---|---|
| Kosher | Philibert Savours |
| Product Specification Sheet | Philibert Savours |
| Shelf Life | Philibert Savours |
| Allergens | Philibert Savours |
| Lot Code | Philibert Savours |
| No Animal Ingredient Statement | Philibert Savours |
| HACCP | Philibert Savours |
| Country of Origin | Philibert Savours |
| HACCP Process Flow Diagram | Philibert Savours |
| Halal | Philibert Savours |
| GMO | Philibert Savours |
| National Bioengineered Food Disclosure Standard (Simplified) | Philibert Savours |
| Safety Data Sheet (SDS) | Philibert Savours |
| Nutrition | Philibert Savours |
