Item
Premium Meatball Seasoning 720854 (720854)
INGREDIENTS: Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast), Salt, Dried Garlic, Spice, Dried
Parsley, Brown Sugar, Caramel Color, Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Citric Acid
(0.0338%), BHA (0.0338%), BHT (0.0338%)
CONTAINS WHEAT
Other
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Kerry - Sturtevant, WI | 2020 KINA Lot Code Explanation.pdf | 9/23/2020 | 9/23/2023 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | 720854 SDS_US EN-US.pdf | 9/23/2020 | 9/23/2022 |
| GMO | Kerry - Sturtevant, WI | 720854_GMO_EN-US.pdf | 9/23/2020 | 9/23/2022 |
| Product Specification Sheet | Kerry - Sturtevant, WI | 720854_OSI_TDR_EN-US.pdf | 9/23/2020 | 9/23/2023 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 10/28/2020 | 10/28/2022 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 9/23/2020 | 9/23/2023 |
| HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 9/23/2020 | 9/23/2023 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 10/28/2020 | 10/28/2023 |
