Item
Premix 200000318 (200000318)
SALT, HYDROLYZED CORN PROTEIN, SUGAR, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, YEAST EXTRACT, SOY FLOUR, CONTAINS 2% OR LESS OF RENDERED CHICKEN FAT, SILICON DIOXIDE, SOYBEAN OIL, TURMERIC, GARLIC POWDER, CELERY SEED, MECHANICALLY SEPARATED CHICKEN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POLYSORBATE 80, TURMERIC EXTRACTIVE, SPICE EXTRACTIVES, NATURAL FLAVOR.
Seasoning
Locations
| Location name | Address |
|---|---|
| Summit Hill Foods - Highlands | 333 Old Lindale Road Rome, GA 30161 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Summit Hill Foods - Highlands | 200000318 PREMIX BOUILLON C 50# FG Spec 17NOV2023.pdf | 10/22/2024 | 10/22/2027 |
| CoA Sample | Summit Hill Foods - Highlands | 200000318 Sample COA.pdf | 11/27/2023 | 11/26/2025 |
| Item Questionnaire | Summit Hill Foods - Highlands | Item Questionnaire.pdf | 11/22/2023 | 11/21/2026 |
| Halal | Summit Hill Foods - Highlands | NotApplicable_Halal.pdf | 11/20/2024 | 11/20/2026 |
| Kosher | Summit Hill Foods - Highlands | NotApplicable_Kosher.pdf | 11/20/2024 | 11/20/2026 |
| Organic | Summit Hill Foods - Highlands | NotApplicable_Organic.pdf | 11/20/2024 | 11/20/2026 |
| Nutrition | Summit Hill Foods - Highlands | Nutrition.pdf | 11/22/2023 | 11/21/2026 |
| Suitability Requirements | Summit Hill Foods - Highlands | Suitability Requirements.pdf | 11/22/2023 | 11/21/2026 |
-
Documents Up to Date
- 2 locations
- 98 items
- 64 documents