Item
PREP PROD C IWS SLC 12/3 LB (103492)
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Whey, Cream, Tricalcium Phosphate, Modified Food Starch, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid as a Preservative, Citric Acid, Color Added (if colored) and Vitamin D3.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
La Crosse | 2200 Enterprise Avenue La Crosse, WI 54603 |
Documents
Type | Location |
---|---|
Ingredient Statement | La Crosse |
Product Specification Sheet | La Crosse |
Allergens | La Crosse |
Country of Origin | La Crosse |
Item Questionnaire | La Crosse |
National Bioengineered Food Disclosure Standard (Simplified) | La Crosse |
FSVP Assessment Form | La Crosse |
Halal | La Crosse |
Kosher | La Crosse |
Label Sample | La Crosse |
Melamine | La Crosse |
No Animal Ingredient Statement | La Crosse |
Residual Statement | La Crosse |
Nutrition | La Crosse |
Lot Code | La Crosse |
Irradiation Status Statement | La Crosse |
Safety Data Sheet (SDS) | La Crosse |
Shelf Life | La Crosse |
CoA Sample | La Crosse |
Pesticide | La Crosse |
Heavy Metal | La Crosse |
Sewage Statement | La Crosse |
Gluten | La Crosse |
Phthalate Esters Letter | La Crosse |
Suitability Requirements | La Crosse |