Item
PRETZEL BASE 50 LB (34040-BL)
Wheat Flour, Corn Syrup Solids, Malted Barley Flour, Salt, Guar Gum, Mono & Diglycerides, Enzymes, Calcium Sulfate.
CONTAINS : WHEAT.
Bakery
Locations
| Location name | Address |
|---|---|
| Eurogerm KB | 850 Clark Drive Suite 110 Budd Lake, NJ 07828 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Eurogerm KB | #34040 BE Stmt.pdf | 1/30/2024 | 1/29/2026 |
| Ingredient Statement | Eurogerm KB | #34040 KB Pretzel Base (U) 3.5 percent Data Sheet.pdf | 1/12/2024 | 1/11/2025 |
| Product Specification Sheet | Eurogerm KB | #34040 KB Pretzel Base (U) 3.5 percent Data Sheet.pdf | 1/12/2024 | 1/11/2027 |
| Shelf Life | Eurogerm KB | #34040 KB Pretzel Base (U) 3.5 percent Data Sheet.pdf | 1/12/2024 | 1/11/2026 |
| California Prop. 65 | Eurogerm KB | #34040 Prop65.pdf | 1/12/2024 | 1/11/2026 |
| Safety Data Sheet (SDS) | Eurogerm KB | #34040 SDS (052623).pdf | 5/26/2023 | 5/25/2025 |
| Lot Code | Eurogerm KB | 2022 EG-KB Lot Code Explanation.doc | 1/1/2022 | 12/31/2024 |
| Label Sample | Eurogerm KB | 34040 KB PRETZEL BASE 3.5% Product LABEL.jpg | 3/21/2024 | 3/21/2025 |
| Allergens | Eurogerm KB | Allergens.pdf | 1/12/2024 | 1/11/2026 |
| CoA Sample | Eurogerm KB | COA-113023-53913.pdf | 1/12/2024 | 1/11/2026 |
| Country of Origin | Eurogerm KB | Country of Origin.pdf | 1/12/2024 | 1/11/2027 |
| FSVP Assessment Form | Eurogerm KB | FSVP Assessment Form.pdf | 1/12/2024 | 1/11/2025 |
| Item Questionnaire | Eurogerm KB | Item Questionnaire.pdf | 3/21/2024 | 3/21/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Eurogerm KB | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/12/2024 | 1/11/2027 |
| Kosher | Eurogerm KB | NJ Kosher Certificates - exp. 12-31-24.pdf | 12/31/2023 | 12/31/2024 |
| Nutrition | Eurogerm KB | Nutrition.pdf | 1/12/2024 | 1/11/2027 |
