Item

PREMIUM SOY SAUCE (R2) 507.06LB(230KG) X 1 (Drum) (1300240045)

Water, Soybeans, Salt, Wheat Flour. Contains Soybeans, Wheat.
Attributes
  • Ingredient declaration
Locations
Location name Address
Lee Kum Kee (Xin Hui) Food Co., Ltd. No. 1-2 Industrial & Trading City, Qi Bao, Xin Hui District Jiang Men City, GD 529156 CHN
Documents
Type Location File name Effective Expiration
Kosher Lee Kum Kee (Xin Hui) Food Co., Ltd. 1300170614 1300240045-KSA Certification.pdf 1/6/2025 1/6/2026
Pesticide Lee Kum Kee (Xin Hui) Food Co., Ltd. 1300240045-Declaration of Pesticide.pdf 12/5/2024 12/5/2026
Irradiation Status Statement Lee Kum Kee (Xin Hui) Food Co., Ltd. 1300240045-Irradiation Certificate.pdf 12/5/2024 12/5/2026
Allergens Lee Kum Kee (Xin Hui) Food Co., Ltd. Allergens.pdf 1/22/2025 1/22/2027
Country of Origin Lee Kum Kee (Xin Hui) Food Co., Ltd. Country of Origin.pdf 10/9/2023 10/8/2026
Gluten Lee Kum Kee (Xin Hui) Food Co., Ltd. Gluten Status--1300240045.pdf 4/16/2024 4/16/2026
Nutrition Lee Kum Kee (Xin Hui) Food Co., Ltd. Nutrition.pdf 12/1/2022 11/30/2025
Product Specification Sheet Lee Kum Kee (Xin Hui) Food Co., Ltd. PS-1300240045 24-05 Premium Soy Sauce 230kg-KSA.pdf 4/21/2025 4/20/2028
Shelf Life Lee Kum Kee (Xin Hui) Food Co., Ltd. PS-1300240045 24-05 Premium Soy Sauce 230kg-KSA.pdf 4/21/2025 4/20/2028
Food Contact Packaging Certificate of Compliance Lee Kum Kee (Xin Hui) Food Co., Ltd. QG2412362 - US Food Grade Letter.pdf 12/5/2024 12/5/2026
HACCP Process Flow Diagram Lee Kum Kee (Xin Hui) Food Co., Ltd. TDRF-202504-01464-Bellisio-PFC(CCP)1300240045 Premium Soy Sauce (R2) 55gal.pdf 4/21/2025 4/21/2027
GMO Lee Kum Kee (Xin Hui) Food Co., Ltd. US1907051-Bellisio-XG19072879-Non-GMO Certificate.pdf 7/23/2019 7/22/2021
California Prop. 65 Lee Kum Kee (Xin Hui) Food Co., Ltd. XH-California Proposition 65 Statement_10052024.pdf 10/5/2024 10/5/2026
Lot Code Lee Kum Kee (Xin Hui) Food Co., Ltd. XH-Coding of date (batch) code.pdf 1/2/2024 1/1/2027
Sewage Statement Lee Kum Kee (Xin Hui) Food Co., Ltd. XH-Sewage Sludge Statement_01022024.pdf 1/2/2024 1/1/2026