Item
PROCHAIN HT 100 (5305)
ProChain™ HT 100 is a synthetic polyol ester blend that is specifically designed for use in high temperature food processing operations where temperatures can reach up to 550°F, exhibiting superior oxidation resistance as compared to hydrocarbon based lubricants. This product meets the requirements of 21 CFR 178.3570 for lubricants with incidental contact with food and for NSF H1. ProChain™ HT 100 is manufactured in conformity with current Good Manufacturing Practices (cGMP) and meet all FDA requirements with respect to food grade and safety. All ProChain™ products are certified Kosher Pareve and Halal.
Processing Aid
Locations
| Location name | Address |
|---|---|
| Caldic University Park | 500 Central Avenue University Park, IL 60484 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Caldic University Park | 2022.2023 Avatar Corporation Kosher Certs 012722-013123.pdf | 1/28/2022 | 1/23/2023 |
| HACCP Process Flow Diagram | Caldic University Park | Avatar Flow Chart 2022 2.pdf | 4/4/2022 | 4/3/2024 |
| Halal | Caldic University Park | Avatar Halal Cert 022822-022823.pdf | 2/28/2022 | 2/28/2023 |
| Melamine | Caldic University Park | QMS Summary 3722.pdf | 3/7/2022 | 3/7/2023 |
| Pesticide | Caldic University Park | QMS Summary 3722.pdf | 3/7/2022 | 3/6/2024 |
| Heavy Metal | Caldic University Park | QMS Summary 3722.pdf | 3/7/2022 | 3/6/2024 |
| California Prop. 65 | Caldic University Park | QMS Summary 3722.pdf | 3/7/2022 | 3/6/2024 |
| Irradiation Status Statement | Caldic University Park | QMS Summary 3722.pdf | 3/7/2022 | 3/6/2024 |
| Gluten | Caldic University Park | QMS Summary 3722.pdf | 3/7/2022 | 3/7/2023 |
| BSE - TSE | Caldic University Park | QMS Summary 3722.pdf | 3/7/2022 | 3/6/2025 |
| HACCP | Caldic University Park | QMS Summary 3722.pdf | 3/7/2022 | 3/6/2025 |
| Phthalate Esters Letter | Caldic University Park | QMS Summary 3722.pdf | 3/7/2022 | 3/7/2023 |
| Vegan/Vegetarian Statement | Caldic University Park | QMS Summary 3722.pdf | 3/7/2022 | 3/6/2024 |
