Item

Produce Processed, Pickles, Crinkle, Dill, Shelf-stable, 8/5.5lb (2.49kg) (US) [vegan] [RTE] (SU05260)

1/8" Fllat Dill Pickle Chip
Cucumbers, Water, Distilled Vinegar, Salt, Sodium Benzoate(preservative), Calcium Chloride, Alum, Natural Flavors, Polysorbate 80, and Turmeric.
Food Ingredient
Locations
Location name Address
Kruger Foods-Stockton(C) 18362 E Highway 4 Stockton, CA 95215
Documents
Type Location File name Effective Expiration
Ingredient Statement Kruger Foods-Stockton(C) (XX005230) Rev. 0 Specification for Produce Processed, Pickles, Crinkle, Dill, Shelf-stable, 8_5.5lb (2.49kg) (US) [vegan] [RTE].pdf 4/30/2025 4/29/2028
Lot Code Kruger Foods-Stockton(C) (XX005230) Rev. 0 Specification for Produce Processed, Pickles, Crinkle, Dill, Shelf-stable, 8_5.5lb (2.49kg) (US) [vegan] [RTE].pdf 6/4/2024 6/4/2027
Allergens Kruger Foods-Stockton(C) Allergens.pdf 3/13/2025 3/13/2027
Country of Origin Kruger Foods-Stockton(C) Country of Origin.pdf 4/14/2025 4/13/2028
EtO Statement Kruger Foods-Stockton(C) Eto Statement.pdf 5/1/2024 5/1/2026
Heavy Metal Kruger Foods-Stockton(C) Heavy Metal Statement.pdf 5/1/2024 5/1/2026
Item Questionnaire Kruger Foods-Stockton(C) Item Questionnaire.pdf 4/10/2025 4/9/2028
Shelf Life Kruger Foods-Stockton(C) Kruger Foods-Subway Shelflife Study_06.05.20.pdf 5/30/2024 5/30/2027
Nutrition Kruger Foods-Stockton(C) Nutrition.pdf 5/13/2024 5/13/2027
HARPC Food Safety Plan (Item) Kruger Foods-Stockton(C) P-243-H Food Safety Plan.pdf 5/13/2024 5/13/2027
HACCP Process Flow Diagram Kruger Foods-Stockton(C) Pepper and Pickles.pdf 5/1/2024 5/1/2026
California Prop. 65 Kruger Foods-Stockton(C) Proposition 65 Statement.pdf 3/13/2025 3/13/2027
Label Claims Kruger Foods-Stockton(C) S005260 Pickle Label.pdf 5/22/2024 5/22/2026
Label Sample Kruger Foods-Stockton(C) S005260 Pickle Label.pdf 4/22/2025 4/22/2026
Product Specification Sheet Kruger Foods-Stockton(C) Subway Pickle Chip Spec S005260C for Distribution 2023.xlsx 3/10/2025 3/9/2028
Suitability Requirements Kruger Foods-Stockton(C) Suitability Requirements.pdf 3/18/2025 3/17/2028