PROGUSTA SD FINE POWDER (216953)

Applications Acidity Regulation Sodium diacetate is used as a buffering agent to control the acidity of food. Due to its dry form, it can be applied either in dry or liquid blends or directly to the final food product. Flavoring agent Sodium diacetate can be used as a flavoring agent to impart a vinegar taste to food products, for example potato crisps or potato salads. It effectively supplies free acetic acid in a solid form and can be used separately or in combination with other additives, and applied as a powdered seasoning. Preservation Sodium diacetate can also be used as a preservative in many food applications, such as processed meat products, fish, bread and salad dressings. In all cases, it is advisable to carry out an initial trial, so that the precise effects on product characteristics can be determined.