Item
PROKOTE® 3010: 420 LB BLK OH DRUM (230515)
The soya lecithin used in ProKote 3010 is produced from Phospholipids of the soybean. Protein fractions of soybean should be considered as allergens to persons with reactions when consuming soy products.
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Caldic University Park | 500 Central Avenue University Park, IL 60484 |
Documents
| Type | Location |
|---|---|
| Allergens | Caldic University Park |
| HACCP Process Flow Diagram | Caldic University Park |
| Halal | Caldic University Park |
| Country of Origin | Caldic University Park |
| Item Questionnaire | Caldic University Park |
| Kosher | Caldic University Park |
| Nutrition | Caldic University Park |
| Product Specification | Caldic University Park |
| Shelf Life and Storage Statement | Caldic University Park |
| Product Label Sample | Caldic University Park |
| Certificate of Analysis Sample | Caldic University Park |
| Safety Data Sheet (SDS) | Caldic University Park |
| Melamine Statement | Caldic University Park |
| Pesticide Residue Statement | Caldic University Park |
| Heavy Metals Statement | Caldic University Park |
| Proposition 65 Statement | Caldic University Park |
| Irradiation Statement | Caldic University Park |
| Gluten | Caldic University Park |
| BSE / TSE Statement | Caldic University Park |
| HACCP Plan (Item) | Caldic University Park |
| Phthalates Statement | Caldic University Park |
| Vegan / Vegetarian Status | Caldic University Park |
| Lot Code Explanation | Caldic University Park |
| GMO | Caldic University Park |
| Suitability Requirements | Caldic University Park |
