Item
Proline Reduced Sugar White Confectionery Coating - MB (FDN-PROLRSW40CN)
Palm Kernel and Palm Oil, Sugar, Inulin, Whey Protein Isolate, Whey Protein Hydrolysate, Soy Lecithin,
Reb M (an extract of Stevia), Natural Flavor and Reb A (an extract of Stevia).
Confectionery Coating
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Blommer Chocolate Company - Campbellford | 103 2nd Street Campbellford, Ontario KOL-1LO CAN |
Documents
| Type | Location |
|---|---|
| Kosher | Blommer Chocolate Company - Campbellford |
| Allergens | Blommer Chocolate Company - Campbellford |
| Gluten | Blommer Chocolate Company - Campbellford |
| GMO | Blommer Chocolate Company - Campbellford |
| California Prop. 65 | Blommer Chocolate Company - Campbellford |
| Heavy Metal | Blommer Chocolate Company - Campbellford |
| Food Contact Packaging Certificate of Compliance | Blommer Chocolate Company - Campbellford |
| HACCP | Blommer Chocolate Company - Campbellford |
| BSE - TSE | Blommer Chocolate Company - Campbellford |
| HACCP Process Flow Diagram | Blommer Chocolate Company - Campbellford |
| Lot Code | Blommer Chocolate Company - Campbellford |
| Shelf Life | Blommer Chocolate Company - Campbellford |
| Halal | Blommer Chocolate Company - Campbellford |
| Item Questionnaire | Blommer Chocolate Company - Campbellford |
| Label Sample | Blommer Chocolate Company - Campbellford |
| Nutrition | Blommer Chocolate Company - Campbellford |
| Ingredient Statement | Blommer Chocolate Company - Campbellford |
| Product Specification Sheet | Blommer Chocolate Company - Campbellford |
| Safety Data Sheet (SDS) | Blommer Chocolate Company - Campbellford |
