Item
Prosante EXTM 10P (16158639)
textured soy flour
Emulsifier
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
Univar Solutions - Cargill (Cedar Rapids, IA) | 1710 16th Street SE Cedar Rapids, IA 52401 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Univar Solutions - Cargill (Cedar Rapids, IA) | 16158639 prosante extm 10 p coa.PDF | 4/22/2025 | 4/22/2027 |
Allergens | Univar Solutions - Cargill (Cedar Rapids, IA) | Allergens.pdf | 4/22/2025 | 4/22/2027 |
Country of Origin | Univar Solutions - Cargill (Cedar Rapids, IA) | Country of Origin.pdf | 1/31/2023 | 1/30/2026 |
HACCP Process Flow Diagram | Univar Solutions - Cargill (Cedar Rapids, IA) | HACCP_Plant Proteins, Fibers & Lipids_Soy Proteins_Extrusion_Cedar Rapids-Soy, IA (US)_2025-Mar.PDF | 4/22/2025 | 4/22/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Univar Solutions - Cargill (Cedar Rapids, IA) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/1/2023 | 1/31/2026 |
HARPC Food Safety Plan (Item) | Univar Solutions - Cargill (Cedar Rapids, IA) | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 4/22/2025 | 4/21/2028 |
Nutrition | Univar Solutions - Cargill (Cedar Rapids, IA) | Nutrition.pdf | 7/24/2023 | 7/23/2026 |
Label Sample | Univar Solutions - Cargill (Cedar Rapids, IA) | Prosante 50 lb. Bag label.pdf | 4/22/2025 | 4/22/2026 |
Ingredient Statement | Univar Solutions - Cargill (Cedar Rapids, IA) | SDS_Prosante® EXTM-10P_NA_2023-Jun-29.PDF | 4/22/2025 | 4/21/2028 |
Safety Data Sheet (SDS) | Univar Solutions - Cargill (Cedar Rapids, IA) | SDS_Prosante® EXTM-10P_NA_2023-Jun-29.PDF | 4/24/2025 | 4/23/2028 |
Lot Code | Univar Solutions - Cargill (Cedar Rapids, IA) | SIP_Starches, Sweeteners, Texturizers_NA_2024-Aug.pdf | 4/22/2025 | 4/21/2028 |
HACCP | Univar Solutions - Cargill (Cedar Rapids, IA) | SIP_Starches, Sweeteners, Texturizers_NA_2024-Aug.pdf | 4/22/2025 | 4/21/2028 |
California Prop. 65 | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_CA Prop 65_2022-Feb.pdf | 4/22/2025 | 4/22/2027 |
Heavy Metal | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_Contaminants_Unwanted Components_Heavy Metals_Soy Proteins_Cedar Rapids-Soy, IA (US)_2024-Sep.PDF | 4/22/2025 | 4/22/2027 |
Residual Statement | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_Contaminants_Unwanted Components_Residual Solvents_Plant Proteins, Fibers & Lipids_Soy Proteins_Cedar Rapids, IA- Soy (US)_2023-Aug.PDF | 4/22/2025 | 4/22/2026 |
Gluten | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_Gluten Status_Plant Proteins, Fibers & Lipids_Soy Proteins_Cedar Rapids- Soy, IA (US)_2024-May.PDF | 4/22/2025 | 4/22/2027 |
Irradiation Status Statement | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_Irradiation_Plant Proteins, Fibers & Lipids_Soy Proteins_Cedar Rapids -Soy, IA (US)_2024-Apr.PDF | 4/22/2025 | 4/22/2027 |
EtO Statement | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_Materials of Interest_Salt_v2_2024-Oct.docx.pdf | 4/22/2025 | 4/22/2027 |
Natural | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_Natural Status_Plant Proteins, Fibers & Lipids_Soy Proteins_Prolia_Prosante_2025-Mar-11.PDF | 4/22/2025 | 4/22/2026 |
GMO | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_Non-GMO_BE_Plant Proteins, Fibers & Lipids_Soy Proteins_Cedar Rapids-Soy, IA (US)_2025-Mar.PDF | 4/22/2025 | 4/22/2027 |
Shelf Life | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_Non-GMO_BE_Plant Proteins, Fibers & Lipids_Soy Proteins_Cedar Rapids-Soy, IA (US)_2025-Mar.PDF | 4/22/2025 | 4/21/2028 |
Pesticide | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_Pesticides_NA_2024-Nov.docx.pdf | 4/22/2025 | 4/22/2027 |
Sewage Statement | Univar Solutions - Cargill (Cedar Rapids, IA) | STMT_Sewage Sludge_Plant Proteins, Fibers & Lipids_Soy Proteins_Cedar Rapids - Soy, IA (US)_2024-Apr.PDF | 4/22/2025 | 4/22/2027 |
Suitability Requirements | Univar Solutions - Cargill (Cedar Rapids, IA) | Suitability Requirements.pdf | 2/1/2023 | 1/31/2026 |