Item
Prosciutto Chiffonade Tray (15251)
Pork leg, salt, pepper.
Locations
| Location name | Address |
|---|---|
| AIA USA LLC - Corporate | 361 Research dr Harrisonburg, VA 22802 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | AIA USA LLC - Corporate | AIA USA LLC HACCP PROCESS FLOW DIAGRAM.pdf | 4/24/2024 | 4/24/2026 |
| HACCP | AIA USA LLC - Corporate | AIA USA LLC HACCP Rev7 2024.pdf | 4/24/2024 | 4/24/2027 |
| Allergens | AIA USA LLC - Corporate | Allergens.pdf | 5/7/2024 | 5/7/2026 |
| Product Specification Sheet | AIA USA LLC - Corporate | BH005 Prosciutto Chiffonade Tray 3oz.pdf | 5/8/2024 | 5/8/2027 |
| Shelf Life | AIA USA LLC - Corporate | CHF Prosciutto Shelf Life.pdf | 4/29/2024 | 4/29/2026 |
| Country of Origin | AIA USA LLC - Corporate | Country of Origin.pdf | 4/22/2025 | 4/21/2028 |
| FSVP Assessment Form | AIA USA LLC - Corporate | FSVP Assessment Form.pdf | 4/23/2025 | 4/23/2026 |
| Ingredient Statement | AIA USA LLC - Corporate | Ingredient Statement CHF Prosciutto.pdf | 4/18/2025 | 4/17/2028 |
| Item Questionnaire | AIA USA LLC - Corporate | Item Questionnaire.pdf | 4/24/2024 | 4/24/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | AIA USA LLC - Corporate | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/24/2024 | 4/24/2027 |
| Gluten | AIA USA LLC - Corporate | NotApplicable_Gluten.pdf | 4/24/2024 | 4/24/2026 |
| Nutrition | AIA USA LLC - Corporate | Nutrition.pdf | 10/23/2024 | 10/23/2027 |
| Natural | AIA USA LLC - Corporate | Screenshot 2025-04-23 155133.png | 4/23/2025 | 4/23/2026 |
| Lot Code | AIA USA LLC - Corporate | Traceability Statement.pdf | 5/8/2024 | 5/8/2027 |
