Item
Prosciutto di Parma Boneless (G4544)
Pork leg, salt
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Negroni - Capoponte Parma | Strada Provinciale Massese, 2 loc. Capoponte - 43028 Tizzano Val Parma (PR) Parma, 45 43028 ITA |
Documents
| Type | Location |
|---|---|
| Allergens | Negroni - Capoponte Parma |
| Certificate of Analysis Sample | Negroni - Capoponte Parma |
| Country of Origin | Negroni - Capoponte Parma |
| Product Label Sample | Negroni - Capoponte Parma |
| HACCP Process Flow Diagram | Negroni - Capoponte Parma |
| FSVP Assessment | Negroni - Capoponte Parma |
| Product Specification | Negroni - Capoponte Parma |
| Gluten | Negroni - Capoponte Parma |
| HACCP Plan (Item) | Negroni - Capoponte Parma |
| Ingredient Declaration | Negroni - Capoponte Parma |
| Item Questionnaire | Negroni - Capoponte Parma |
| Lot Code Explanation | Negroni - Capoponte Parma |
| Bioengineered / Genetically Modified Food Disclosure | Negroni - Capoponte Parma |
| Proposition 65 Statement | Negroni - Capoponte Parma |
| Ethylene Oxide Statement | Negroni - Capoponte Parma |
| Heavy Metals Statement | Negroni - Capoponte Parma |
| Irradiation Statement | Negroni - Capoponte Parma |
| Natural Claims Substantiation | Negroni - Capoponte Parma |
| Pesticide Residue Statement | Negroni - Capoponte Parma |
| Safety Data Sheet (SDS) | Negroni - Capoponte Parma |
| Nutrition | Negroni - Capoponte Parma |
| Shelf Life and Storage Statement | Negroni - Capoponte Parma |
| Suitability Requirements | Negroni - Capoponte Parma |
