Item
Prosciutto di Parma Boneless (G4544)
Pork leg, salt
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Negroni - Capoponte Parma | Strada Provinciale Massese, 2 loc. Capoponte - 43028 Tizzano Val Parma (PR) Parma, 45 43028 ITA |
Documents
| Type | Location |
|---|---|
| Allergens | Negroni - Capoponte Parma |
| CoA Sample | Negroni - Capoponte Parma |
| Country of Origin | Negroni - Capoponte Parma |
| Label Sample | Negroni - Capoponte Parma |
| FSVP Assessment Form | Negroni - Capoponte Parma |
| Product Specification Sheet | Negroni - Capoponte Parma |
| HACCP | Negroni - Capoponte Parma |
| HACCP Process Flow Diagram | Negroni - Capoponte Parma |
| Ingredient Statement | Negroni - Capoponte Parma |
| Item Questionnaire | Negroni - Capoponte Parma |
| Lot Code | Negroni - Capoponte Parma |
| National Bioengineered Food Disclosure Standard (Simplified) | Negroni - Capoponte Parma |
| California Prop. 65 | Negroni - Capoponte Parma |
| EtO Statement | Negroni - Capoponte Parma |
| Gluten | Negroni - Capoponte Parma |
| Heavy Metal | Negroni - Capoponte Parma |
| Irradiation Status Statement | Negroni - Capoponte Parma |
| Natural | Negroni - Capoponte Parma |
| Pesticide | Negroni - Capoponte Parma |
| Safety Data Sheet (SDS) | Negroni - Capoponte Parma |
| Nutrition | Negroni - Capoponte Parma |
| Shelf Life | Negroni - Capoponte Parma |
| Suitability Requirements | Negroni - Capoponte Parma |
