Item
Prosciutto di Parma DOP (2854)
Prosciutto di Parma DOP presliced tray
pork leg, salt.
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Via Cavo "EFFE 2" | Via Cavo, 8/A LESIGNANO DE' BAGNI, PARMA 43037 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Via Cavo "EFFE 2" | Allergens.pdf | 3/31/2023 | 3/30/2025 |
| Item Questionnaire | Via Cavo "EFFE 2" | Item Questionnaire.pdf | 3/30/2023 | 3/29/2026 |
| Halal | Via Cavo "EFFE 2" | NotApplicable_Halal.pdf | 3/4/2023 | 3/4/2024 |
| Kosher | Via Cavo "EFFE 2" | NotApplicable_Kosher.pdf | 7/19/2024 | 7/19/2026 |
| Organic | Via Cavo "EFFE 2" | NotApplicable_Organic.pdf | 3/29/2023 | 3/29/2024 |
| HACCP Process Flow Diagram | Via Cavo "EFFE 2" | Process Flow Prosciutto.pdf | 3/31/2023 | 3/30/2025 |
