Item
Prosciutto di Parma Hand Trimmed/ Shankless (G4545)
Pork leg, sea salt
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Negroni - Capoponte Parma | Strada Provinciale Massese, 2 loc. Capoponte - 43028 Tizzano Val Parma (PR) Parma, 45 43028 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Negroni - Capoponte Parma | Allergens.pdf | 11/22/2023 | 11/21/2025 |
| Country of Origin | Negroni - Capoponte Parma | Country of Origin.pdf | 11/22/2023 | 11/21/2026 |
| Label Sample | Negroni - Capoponte Parma | D3713_THE_PARMA BOAR'S HEAD_ET.pdf | 11/23/2023 | 11/22/2024 |
| FSVP Assessment Form | Negroni - Capoponte Parma | FSVP Assessment Form.pdf | 11/22/2023 | 11/21/2024 |
| Product Specification Sheet | Negroni - Capoponte Parma | G4545.pdf | 12/15/2023 | 12/14/2026 |
| Ingredient Statement | Negroni - Capoponte Parma | Ingredient declaration.pdf | 12/15/2023 | 12/14/2024 |
| Item Questionnaire | Negroni - Capoponte Parma | Item Questionnaire.pdf | 11/22/2023 | 11/21/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Negroni - Capoponte Parma | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/22/2023 | 11/21/2026 |
| Nutrition | Negroni - Capoponte Parma | Nutrition.pdf | 11/23/2023 | 11/22/2026 |
| Suitability Requirements | Negroni - Capoponte Parma | Suitability Requirements.pdf | 11/23/2023 | 11/22/2026 |
